I walk through the farmers market grabbing everything that looks yummy strawberries, oranges, apples, mango, pineapple, lemon, lime, papaya. Then I grab a lil of the not so yummy stuff kale, celery, spinach, cucumbers, etc. I really don’t like the taste of celery so I try to go easy on that.
This is a weekend batch to goes OH SO WELL with some rum, every now & then I even throw a couple veggies in!But I also drink my crazy concoctions on the way to work in the mornings (no time to make breakfast) and for those batches I leave the pulp in, its slightly more filling than just drinking juice alone.
When adding veggies to my alcohol concoction I blend them separately so that when I strain them I can put the pulp in a plastic bag & stick it in the freezer to be used at a later date (perfect for soup).