I walk through the farmers market grabbing everything that looks yummy strawberries, oranges, apples, mango, pineapple, lemon, lime, papaya. Then I grab a lil of the not so yummy stuff kale, celery, spinach, cucumbers, etc. I really don’t like the taste of celery so I try to go easy on that.
This is a weekend batch to goes OH SO WELL with some rum, every now & then I even throw a couple veggies in!
I don’t have a juicer, I use my kick ass, karate chopping Ninja Blender. I
let it blend for several minutes and the end result is a very fine mixture.
When I’m mixing up a batch for my alcohol I strain it, thick drinks and booze aren’t
that great together. But I also drink my
crazy concoctions on the way to work in the mornings (no time to make breakfast) and for those batches I
leave the pulp in, its slightly more filling than just drinking juice alone.
When adding veggies to my alcohol concoction I blend them separately so that
when I strain them I can put the pulp in a plastic bag & stick it in the freezer
to be used at a later date (perfect for soup).
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